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* certified product
* carefully selected composition of ingredients
Bartolini Organic Rice Shell Pasta is a high-quality pasta made from carefully selected organic rice flour. Its classic shell shape is perfect for capturing sauces, making it an excellent choice for everyday family meals, pasta salads and healthy recipes.
Certified organic and naturally gluten free, this rice pasta is suitable for people following a gluten free diet, vegans and anyone looking for a lighter alternative to traditional wheat pasta. It cooks to a pleasant texture and delicate flavour that pairs perfectly with vegetables, meat, fish or your favourite pasta sauce.
The shell shape makes this organic rice pasta incredibly versatile. Use it in classic pasta dishes, fresh salads, soups or baked recipes. The shells hold sauces beautifully, creating satisfying and flavourful meals for the whole family.
Add the pasta to boiling salted water and cook for approximately 8–10 minutes, or until your preferred texture is reached. Drain and serve immediately with your favourite sauce or vegetables.
Average nutritional values
| Nutritional value | Per 100 g |
|---|---|
| Energy | 1483 kJ / 350 kcal |
| Fat | 1,1 g |
| of which saturates | 0.4 g |
| Carbohydrate | 75 g |
| of which sugars | 1.5 g |
| Fibre | 4.6 g |
| Protein | 8.0 g |
| Salt | 0 g |
Ingredients: organic rice flour
Allergens: The plant also produces products containing GLUTEN and EGGS, which, despite all efforts, may be present in the product.
Storage: Store in a cool, dry place away from direct sunlight and sources of heat.
Net weight: 250g
Country of manufacture: Poland
Bartolini is a trusted Polish family-owned food manufacturer specialising in premium-quality organic, traditional and gluten-free pasta. Using carefully selected ingredients and simple recipes, the brand creates wholesome products that combine excellent taste with high quality.
Looking for a simple, wholesome gluten-free pasta? Explore the full Bartolini range.
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