Organic Gluten-Free Rice Pasta Penne 250g Bartolini

Gluten-free pasta made from organic rice flour

Penne Rice Pasta BIO 250g Bartolini is made from organic rice flour and is a light and versatile base for many everyday meals. The characteristic shape of penne makes the pasta retain sauces and additives well, making it suitable for both simple dinner dishes and more elaborate culinary compositions.

Why choose penne rice pasta BIO?

• organic rice flour
• penne shape
• gluten-free alternative to wheat pasta
• combines well with sauces

Uses of penne rice pasta

BIO rice pasta will work well for preparing:

• pasta with sauces
• pasta salads
• vegetable dishes
• mediterranean dishes

What distinguishes penne rice pasta BIO?

The product is made from organic rice flour and is distinguished by its simple composition and delicate taste. The penne shape allows better retention of sauces, so the pasta works well in many recipes and can be an interesting alternative to traditional pasta.

How to prepare

Before consumption, cook in boiling water (medium heat), according to the time indicated in the pot icon (11-13 minutes) (100 g of pasta per 1 liter of salted water). Drain the cooked pasta and pour cold water over it.

Important information

May contain soy.

Ingredients: organic rice flour.

Storage: store in a dry and airy place (max 25°C), away from heat sources and sunlight. .

Net weight: 250g

Country of manufacturer: Poland

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