Organic Gluten-Free Konjac Noodle SPAGHETTI 385g Better Than Foods

Organic Gluten-Free Konjac Noodle SPAGHETTI 385g Better Than Foods

Konjac noodle SPAGHETTI is a gluten-free product based on konjac flour, derived from the Asian bulbous plant of the same name. Konjac pasta helps reduce cholesterol, and because its composition is mainly water (over 90%!), It is low in calories and recommended in the diet of people who care about their figure. Better Than Foods pasta is also made of certified organic ingredients. It also contains gluten-free oat fiber to help speed up your metabolism and keep you full for a long time. Konjac pasta is almost tasteless, which is why it is perfectly combined with any aromatic sauces.

Ingredients: purified water, konjac flour *, oat fiber * (gluten free) (* certified organic ingredient).

Allergens: Produced in a facility that processes soy, oats and sulfates.

The nutritional value of the product in 100 g
Energy value 35 kJ / 9 kcal
Fat 0 g
saturated fatty acids 0 g
Carbohydrates 0 g
of which sugars 0 g
Fiber 4.0 g
Protein 0.2 g
Salt 0 g

Preparation method:

Preparation method I: Drain on a strainer, rinse with cold water, add to your favorite food.
Preparation method II: Boil for 1 minute, drain off, add to your favorite food.
Preparation method III: Fry for 1 minute in a pan, add to your favorite food.

Storage: Store in a cool place. Do not freeze. After opening, keep the pasta in clean water for a maximum of 2 days.

Net weight: 385g