Organic Gluten-Free Chickpeas & Whole Rice Pasta 250g Pasta Natura

Chickpea and Brown Rice Tagliatelle Pasta Gluten Free BIO 250g Pasta Natura

Chickpea and Brown Rice Tagliatelle Pasta Gluten-Free BIO 250g Pasta Natura is a true revolution on the plate - wide, gently springy ribbons created for those who want to eat mindfully, but don't want to give up pleasure. Thanks to the combination of chickpea flour and brown rice, this pasta provides a solid portion of plant-based protein, fiber and minerals, supporting digestion, satiating for a long time and helping to maintain stable energy levels. It contains no gluten, eggs, artificial additives or unnecessary fillers. It will work well in both light, vegetable compositions and in more substantial, creamy sauces. Ideal for vegans, active people, those with gluten intolerance, but also for anyone who wants to swap classic pasta for a healthier and more modern version.

Ingredients: 50% chickpea flour*, 50% brown rice flour*. (*certified organic ingredient)

Allergens: may contain SOY

Preparation: fill a large enough pot with water, 1 liter of water per 100 g of pasta. Also add a tablespoon of olive oil. Bring the water to a boil and add salt, about 10 g of coarse salt per 100 g of pasta. Put the pasta in the boiling water and cook for 3-5 minutes. Drain the pasta and season it as desired.

Storage: store in a dry and cool place.

Net weight: 250g

Country of manufacture: Italy