Organic Gluten-Free Protein Pasta Soi & Adzuki bean SPAGHETTI 200g MaxSport

Organic Gluten-Free Protein Pasta Soi & Adzuki bean SPAGHETTI 200g MaxSport

Protein pasta made of soybeans and red adzuki beans is a gluten-free product of the MaxSport brand, which is a healthy and ecological substitute for wheat pasta. It was created on the basis of two types of bio flour, produced from certified organic ingredients, therefore the packaging features a green Euro leaf, which confirms the natural composition. The form of spaghetti allows you to prepare your favorite dishes of Italian cuisine and not only, without worrying about the line - protein pasta has a reduced carbohydrate content. At the same time, it is rich in fiber and protein, which help in the fight against extra pounds - fiber speeds up metabolism and regulates the digestive system, and protein supports fat burning and the development of muscle tissue. The red adzuka bean flour is also rich in minerals such as phosphorus, zinc, selenium and iron. The product is suitable for people suffering from celiac disease.

Ingredients: soybean flour * 90%, adzuki bean flour * 10% (* certified organic ingredient).

The nutritional value of the product in 100 g
The energy value is 1382 kJ / 329 kcal
Fat 5 g
saturated fatty acids 1 g
Carbohydrates 17 g
of which sugars 9 g
Fiber 20 g
Protein 44 g
Salt 0.01 g

Preparation: Put the pasta in boiling water and cook for 6-8 minutes. Drain the pasta. Pasta can be eaten with your favorite sauce, added to soup or any other dish.

Storage: Store in a dry and cool place.

Net weight: 200g

Country of origin: Slovakia