Organic Gluten-Free Protein Pasta Green Soybean FETTUCCINE 200g MaxSport

Organic & Gluten-Free Protein Soybean Pasta

Protein green soybean pasta FETTUCCINE is a unique replacement for ordinary wheat pasta, on the basis of which you can compose many dishes - pasta with spinach and sun-dried tomatoes, Italian bolognese or simply add your favorite additions. MaxSport protein soybean pasta is based on a certified organic ingredient - green soybean flour - and has no additional aromas, dyes, or preservatives. Plus, it's gluten-free! It contains huge amounts of protein necessary for building and regenerating muscles, which is why it is especially recommended for physically active people who want to gain muscle mass or recover muscles faster after training. Protein also supports the process of losing weight - and because protein pasta contains little carbohydrates, but is rich in fiber that accelerates metabolism, it will be perfect as the basis of dietary meals.

Soybean fettuccine - ingredients:

green soybean flour * (* certified organic ingredient).

The nutritional value of the product in 100 g
The energy value is 1336 kJ / 317 kcal
Fat 3 g
saturated fatty acids 0.5 g
Carbohydrates 39.4 g
of which sugars 6.6 g
Fiber 18.8 g
Protein 42.6 g
Salt 0 g

Preparation method: Put the pasta in boiling water and cook for 3-5 minutes. Drain the pasta. Pasta can be eaten with your favorite sauce, added to soup or any other dish.

Storage: Store in a dry and cool place.

Net weight: 200g

Country of origin: Slovakia