Organic Inca Berries in Raw Chocolate 70g Cocoa

Natural sweetness and intense cocoa flavor

Incan Berries in Raw Chocolate BIO 70g Cocoa is a unique combination of organic Incan berries (physalis) and raw chocolate BIO with 65% cocoa content. By using unroasted cocoa beans, the product retains more natural nutrients and depth of flavor. The delicate sweetness of the coconut sugar perfectly balances the slightly sour notes of the fruit. This is a great option for those looking for healthy BIO sweets, without unnecessary additives.

Why choose Incan berries in Cocoa chocolate?

- 65% cocoa - intense chocolate flavor
- raw chocolate made from unroasted cocoa beans
- organic Incan berries (physalis)
- sweetened with coconut palm blossom sugar
- no refined sugar

Ingredients: chocolate* 65% (unroasted cocoa beans*, coconut palm blossom sugar*, cocoa fat*), Incan berries* 35% (*certified organic ingredient). Cocoa mass content 65 %.

Allergens: may contain nuts.

Storage: store in a dry and cool place.

Net weight: 70g

Country of manufacturer: Poland