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* Raw chocolate made from unroasted beans
* Certified BIO product
* Contains natural antioxidants
Incan Berries in Raw Chocolate BIO 70g Cocoa is a unique combination of organic Incan berries (physalis) and raw chocolate BIO with 65% cocoa content. By using unroasted cocoa beans, the product retains more natural nutrients and depth of flavor. The delicate sweetness of the coconut sugar perfectly balances the slightly sour notes of the fruit. This is a great option for those looking for healthy BIO sweets, without unnecessary additives.
- 65% cocoa - intense chocolate flavor
- raw chocolate made from unroasted cocoa beans
- organic Incan berries (physalis)
- sweetened with coconut palm blossom sugar
- no refined sugar
Ingredients: chocolate* 65% (unroasted cocoa beans*, coconut palm blossom sugar*, cocoa fat*), Incan berries* 35% (*certified organic ingredient). Cocoa mass content 65 %.
Allergens: may contain nuts.
| Nutritional value of the product | in 100 g |
| Energy value | 2047 kJ / 493 kcal |
| Fat | 33 g |
| saturated fatty acids | 20 g |
| Carbohydrates | 35 g |
| of which sugars | 33 g |
| Fiber | 14 g |
| Protein | 6 g |
| Salt | 0,1 g |
Storage: store in a dry and cool place.
Net weight: 70g
Country of manufacturer: Poland
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* Raw chocolate made from unroasted beans
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