Organic Gluten-Free Pasta Sorghum FUSILLI 250g Bartolini

Organic Gluten-Free Pasta Sorghum FUSILLI 250g Bartolini

Organic Gluten-Free Pasta Sorghum FUSILLI 250g Bartolini is an excellent option for people looking for healthy alternatives to traditional pasta. Produced exclusively from organic sorghum, it is gluten-free, which makes it suitable for celiac disease patients and people with gluten intolerance. Rich in fiber, it supports the proper functioning of the digestive system, and its low glycemic index makes it diabetic-friendly. Its natural, slightly nutty flavor goes well with a variety of sauces, both sweet and spicy. Organic Gluten-Free Pasta Sorghum FUSILLI 250g Bartolini is a healthy choice that will fit into various diets and lifestyles, enabling the preparation of many delicious dishes.

Ingredients: 100% organic sorghum flour (gluten-free).

Nutritional value of the product per 100 g
Energy value 1607 kJ/ 348 kcal
Fat 3.3 g
saturated fatty acids 0.4 g
Carbohydrates 77 g
including sugars 1.9 g
Fiber 6.6 g
Protein 8 g
Salt <0.1 g

Allergens: the product may contain soy.

Preparation method: before consumption, cook in boiling water (medium heat), 8-9 minutes. Drain the cooked pasta and rinse with cold water.

Storage: Store in a dry and airy place.

Net weight: 250g

Country of manufacture: Poland