Organic Gluten-Free Corn & Rice Pasta Spaghetti 250g Pasta Natura

Organic Gluten-Free Corn & Rice Pasta Spaghetti 250g Pasta Natura

Organic Gluten-Free Corn & Rice Pasta Spaghetti 250g Pasta Natura is for people who appreciate simplicity, naturalness and convenience - all encased in the form of elegant, delicate pasta nests. Made from corn and rice flour, this pasta is an ideal gluten-free alternative to traditional versions, suitable for people with gluten intolerance as well as anyone concerned about a lightly digested diet. Corn provides B vitamins, fiber and antioxidants, while rice provides a light texture and mild flavor that goes well with both vegetable sauces and classic dishes with oil and herbs. The nests not only look great on the plate, but also cook perfectly - they don't fall apart or stick together, maintaining the perfect al dente texture. The pasta is suitable for children, adults, vegans and all those who want to quickly prepare a valuable meal without unnecessary additives.

Ingredients : 95% corn flour*, 5% rice flour*. (*certified organic ingredient)

Allergens: may contain SOY

Preparation: 1. Boil water at a ratio of 1 liter of water per 100 g of pasta.

2. Add the pasta gradually to the boiling water, without stopping the boiling.

3. Cook for 7-8 minutes over low heat, stirring occasionally.

4. Once cooked, drain the pasta and serve.

Storage: store in a dry and cool place.

Net weight: 250g

Country of manufacture: Italy