Organic Gluten-Free Fusilli Pasta 250g Pasta Natura

Organic Gluten-Free Fusilli Pasta 250g Pasta Natura

Organic Gluten-Free Fusilli Pasta 250g Pasta Natura is light, nutritious and made for those who want to combine taste with health concerns. It is made from a combination of oat and rice flours, making it naturally gluten-free, yet digestible and rich in dietary fiber, which aids digestion and gives a feeling of satiety for longer. It is ideal for people with celiac disease, on a gluten-free diet, as well as those who are simply looking for a healthier alternative to classic wheat pasta. In its spiral form, fusilli pairs well with a variety of sauces - from vegetable, to pesto, to vegetable bolognese - while retaining its springiness and pleasant, mildly nutty flavor. It doesn't overcook and holds its shape well, making it also suitable for salads or casseroles.

Ingredients: gluten-free OWSIANA flour* 55%, whole grain rice flour* 45%. (*certified organic ingredient)

Allergens: may contain SOY

Preparation: boil 1 L of water, add 10 g of salt, a tablespoon of olive oil and pasta. Cook for 5 - 7 minutes stirring occasionally. Once cooked, drain the pasta and season as desired.

Storage: store in a dry and cool place.

Net weight: 250g

Country of manufacture: Italy