Organic Gluten-Free Konjac Noodle 385g Better Than Foods

Organic Gluten-Free Konjac Noodle Better Than Foods

Foods konjac pasta is made of certified organic ingredients—its simple composition is transparent, it is free of fat and sugar. Since konjac pasta is made of a large amount of water (over 90% of the composition), it is low in calories, recommended for people suffering from diabetes and insulin resistance, and who want to lose extra kilos.

Konjac flour, produced from a tuberous plant from Asia, also helps to reduce the level of bad cholesterol, thanks to which it has a positive effect on the circulatory system, reducing the risk of atherosclerosis. Gluten-free konjac noodle is practically tasteless, therefore it is an ideal base for dishes with aromatic gluten-free sauces, being a healthier and less caloric alternative to regular pasta.

Ingredients:

purified water, konjac flour *, oat fiber * (gluten free) (* certified organic ingredient).

Allergens: Produced in a facility that processes soy, oats and sulfates.

The nutritional value of the product in 100 g
Energy value 35 kJ / 9 kcal
Fat 0 g
saturated fatty acids 0 g
Carbohydrates 0 g
of which sugars 0 g
Fiber 4.0 g
Protein 0.2 g
Salt 0 g

Konjac pasta UK—method of preparing:

Preparation method I: Drain on a sieve, rinse with cold water, add to your favorite food.
Preparation method II: Boil for 1 minute, drain off, add to your favorite food.
Preparation method III: Fry for 1 minute in a pan, add to your favorite food.

Storage: Store in a cool place. Do not freeze. After opening, keep the pasta in clean water for a maximum of 2 days.

Net weight: 385g