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Foods konjac pasta is made of certified organic ingredients—its simple composition is transparent, it is free of fat and sugar. Since konjac pasta is made of a large amount of water (over 90% of the composition), it is low in calories, recommended for people suffering from diabetes and insulin resistance, and who want to lose extra kilos.
Konjac flour, produced from a tuberous plant from Asia, also helps to reduce the level of bad cholesterol, thanks to which it has a positive effect on the circulatory system, reducing the risk of atherosclerosis. Gluten-free konjac noodle is practically tasteless, therefore it is an ideal base for dishes with aromatic gluten-free sauces, being a healthier and less caloric alternative to regular pasta.
purified water, konjac flour *, oat fiber * (gluten free) (* certified organic ingredient).
Allergens: Produced in a facility that processes soy, oats and sulfates.
The nutritional value of the product in 100 g
Energy value 35 kJ / 9 kcal
Fat 0 g
saturated fatty acids 0 g
Carbohydrates 0 g
of which sugars 0 g
Fiber 4.0 g
Protein 0.2 g
Salt 0 g
Preparation method I: Drain on a sieve, rinse with cold water, add to your favorite food.
Preparation method II: Boil for 1 minute, drain off, add to your favorite food.
Preparation method III: Fry for 1 minute in a pan, add to your favorite food.
Storage: Store in a cool place. Do not freeze. After opening, keep the pasta in clean water for a maximum of 2 days.
Net weight: 385g
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