Organic Gluten-Free Buckwheat Maccheroni Pasta 250g Bartolini

Organic Gluten-Free Buckwheat Maccheroni Pasta 250g Bartolini

Organic Gluten-Free Buckwheat Maccheroni Pasta 250g Bartolini is more than just a dinner ingredient - it's a wholesome meal base that combines tradition and health. Thanks to the use of buckwheat flour, it is naturally gluten-free, yet full of fiber, minerals and antioxidants that support the entire body. Buckwheat is known for its high content of rutin, which strengthens blood vessels, supports the circulatory system and improves immunity. The flavor of the pasta is distinctive, slightly nutty and deep, which makes it a perfect match with both tomato and cream sauces, as well as in casseroles and hot salads. This product is ideal for people on a gluten-free diet, vegans, and anyone who wants to diversify their daily menu with a healthier alternative to traditional wheat.

Organic Gluten-Free Buckwheat Maccheroni Pasta 250g Bartolini who is it suitable for?

- For people on a gluten-free diet - fully safe for those with celiac disease and gluten intolerance.
- For those working mentally - stable glucose levels support concentration and performance.
- For allergy sufferers - free of wheat, preservatives and artificial additives.

Ingredients: 100% buckwheat flour*. (*certified organic ingredient)

Allergens: the product may contain SOY.

Preparation: before consumption, cook in boiling water (medium heat) for 6-7 minutes (100 g of pasta per 1 liter of salted water) Drain the cooked pasta and pour cold water over it.

Storage: store in a dry and airy place (max 25°C), away from heat sources and sunlight.

Net weight: 250g

Country of manufacturer: Poland