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4.9/5 Rating
* Organic product.
* High protein content
* Source of iron and magnesium.
Wholemeal Emmer Pasta Fusilli BIO 500g Alce Nero offers unique health benefits thanks to its organic, wholegrain ingredients. This product is especially recommended for people who care about a healthy heart and maintaining appropriate cholesterol levels, thanks to the richness of fiber and low glycemic index. Perfect for vegans, this pasta is easy to prepare and makes a great base for a variety of dishes. It can be served both hot and cold, perfectly matching sauce, vegetable additions, and also as an element of salads or cold appetizers.
Ingredients: whole wheat emmer flour*, water (*certified organic ingredient)
Nutritional value of the product per 100 g
Energy value 1539 kJ / 342 kcal
Fat 1.6 g
saturated fatty acids 0.3 g
Carbohydrates 67 g
including sugars 2.9 g
Fiber 5.7 g
Protein 12 g
Salt 0 g
Preparation method: boil 1.5 liters of boiling water per 100 g of pasta, add 15 g of salt. 'Al dente' cooking time: 11 min.
Storage: Store in a dry and cool place.
Net weight: 500g
Country of manufacture: Italy
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