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4.9/5 RATING
Organic Mie Pasta 250g Bioasia is an indispensable ingredient in Asian cuisine that will take your dishes to a new level of authenticity and flavor. Its springy strands are perfect for classic stir-fry dishes such as pad thai or chow mein, but also for light salads and expressive pho soups. Thanks to its delicate, neutral flavor, it blends perfectly with aromatic soy sauces, fresh vegetables and intense spices such as ginger, garlic and cilantro, creating an irresistible harmony. Organic Mie Pasta 250g Bioasia is an excellent choice for vegans, people on a gluten-free diet, and anyone looking for an easily digestible yet nutritious ingredient in their cooking.
Ingredients: fine-grained PSU flour*, durum wheat flour*. (*certified organic ingredient)
| Nutritional value of the product | in 100 g |
| Energy value | 1575 kJ/ 371 kcal |
| Fat | 1,1 g |
| saturated fatty acids | 0,3 g |
| Carbohydrates | 78 g |
| including sugars | 1,5 g |
| Protein | 11 g |
| Salt | <0,01 g |
Preparation:
Fried pasta: Boil the pasta for about 4 minutes in enough water. Then temper in cold water and drain. Fry for about 3 minutes.
Pasta in soup: Cook pasta for about 6 minutes in the appropriate amount of water.
Allergens: may contain EGG and SOY.
Storage: store in a dry and shaded place, at room temperature.
Net weight: 250g
Manufacturer: BIOASIA (pasta)
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