Gluten-Free Sponge Cake Mix 200g Celiko

Gluten-Free Sponge Cake Mix 200g Celiko

Gluten-free Sponge Cake Baking Mixture 200g Celiko is an irreplaceable product for anyone looking for healthy and tasty alternatives in the kitchen. It allows you to quickly and easily prepare a delicate and fluffy sponge cake with excellent consistency. The gluten-free formula makes the dough lighter and easier to digest, which is especially important for people with food intolerances. Moreover, thanks to the addition of natural ingredients such as rice flour, potato starch and cane sugar, the dough is a source of energy and contains valuable vitamins and minerals.

Ingredients: potato starch, corn starch, sugar.

Allergens: may contain SOY, milk and their derivatives.

Nutritional value of the product per 100 g
Energy value 1526 kJ/ 365 kcal
Fat 0 g
saturated fatty acids 0 g
Carbohydrates 89 g
including sugars 32 g
Protein 0 g
Salt 0.01 g

A method of preparing:

Sponge cake:
- 1 package of sponge cake concentrate
- 50 g of sugar (1/4 cup)
- 3 eggs
- 1 teaspoon of Celiko baking powder

Preparing:
- Separate the yolks from the whites. Beat the egg whites with sugar. Then add one egg yolk at a time, whisking constantly.
- Mix the concentrate with baking powder in a bowl, and then sift the ready mixture into the bowl with the beaten egg mass. Mix gently until uniform.
- Transfer the dough to a baking tray lined with parchment paper or a greased baking tray sprinkled with gluten-free breadcrumbs.
- Bake in the oven at 180 degrees Celsius for about 30 minutes. After removing from the oven, wait until it cools down.
Then add your favorite additions to the sponge cake.

Recipe for orange cake - vegan:
- 1 package of sponge cake
- 140 g of sweet potato puree (baked or boiled)
- 3 tablespoons of orange juice (30 g)
- 3 tablespoons of oil (30 g)
- 2 teaspoons of Celiko vanilla sugar
- 1 teaspoon of baking powder (5 g)
- grated orange peel

Preparing:
- Mix the sweet potato puree with orange juice and then with oil.
- Add the sifted dough concentrate mixed with baking powder to the mass in small portions and mix. Finally, add the orange peel and mix.
- Transfer the prepared mixture to a small cake tin or a small cake tin.
- Bake at 180 degrees Celsius for 30 minutes.

Storage: Store in a dry and cool place.

Net weight: 200g

Country of manufacture: Poland