Gluten-Free Spiced Cakes Baking Mix 300g Celiko

Gluten-Free Spiced Cakes Baking Mix 300g Celiko

Gluten-Free Spiced Cakes Baking Mix 300g Celiko is the perfect choice for people who want to enjoy traditional baked goods while taking care of their health and special dietary needs. Created for those who avoid gluten, but do not want to give up aromatic spicy specialties such as gingerbread, muffins or Christmas cakes. This blend is distinguished by a wealth of natural spices, such as cinnamon, ginger and cloves, which not only give baked goods a distinctive, distinctive flavor, but also support the body. Cinnamon helps regulate blood sugar levels, ginger supports immunity, and cloves have an antibacterial effect. Gluten-Free Spiced Cakes Baking Mix 300g Celiko is an excellent choice for people on a gluten-free diet, vegans and anyone who appreciates naturalness in the kitchen.

Ingredients: sugar, rice flour, potato starch, corn starch, reduced fat cocoa, cocoa fiber, cinnamon, diphosphates: acidity regulator; sodium carbonates: raising agent; flavor, salt, xanthan gum: thickening agent.

Method of preparation:

**** Carrot cake with cream

Prepare for the cake

- 1 package of cake concentrate 300 g

- 2 eggs - 130 ml of oil

- 50 ml of water/milk

- 300 g carrots grated on large mesh

Prepare for the cream

- 400 ml cream cheese

- 250 g mascarpone cheese

- 3 tablespoons of powdered sugar Making the dough:

- Pour the contents of the bag into a bowl, add the Eggs, MILK and oil. Knead the whole mixture with a mixer for about 3 minutes, add carrots and mix with a spatula or spoon

- Pour the mixture into a 20 x 20 cm baking pan. Put the cake into the oven preheated to 180°C and bake for about 60 minutes (until a dry stick). Remove and cool on the griddle.

Making the cream:

- Blend cream cheese with mascarpone to a thick cream. Add sifted powdered sugar and mix gently

- Cut the cake, spread the layers with cream and fold over.

**** Cake with apples and nuts

Prepare for the cake with apple and nuts

- 1 package of cake concentrate 300 g

- 2 eggs

- 100 ml of oil

- 50 ml of water/milk

- 500 g apple cut into cubes (10 x 10 mm)

- 1/2 cup crushed nuts

Preparation:

- Pour the contents of the bag into a bowl, add the Eggs, water and oil. Knead the whole thing with a mixer for about 3 minutes. Add apples, NUTS and mix

- Pour the mixture into a baking pan 20 x 20 cm

- Put the cake in the oven preheated to 180°C and bake for about 60 minutes. Remove and cool on the griddle.

Allergens: may contain SOY, MILK and their derivatives.

Storage: store in a dry and cool place.

Net weight: 300g

Country of manufacturer: Poland