Gluten-Free Protein Mug Cake Chocolate 60g Amylon

Gluten-Free Protein Mug Cake Chocolate 60g Amylon

Gluten-Free Protein Mug Cake Chocolate 60g Amylon is a true revolution in the world of healthy desserts. It is not only an instant, sweet pleasure, but also excellent support for your body. Thanks to its high protein content, it is an ideal snack for physically active people, supporting muscle regeneration after training. It is also an excellent choice for those who care about a balanced diet, looking for sources of healthy protein that will also satisfy their sweet cravings. Gluten-Free Protein Mug Cake Chocolate 60g Amylon is an ideal dessert for a quick snack at work, at home, or even on the go.

Ingredients: rice flour, WHEY protein concentrate 30%, dried EGGS, extruded chocolate powder 7% (sugar, cocoa powder), cocoa powder with reduced fat content, raising agents (potassium tartrates, sodium carbonates), table salt, sweetener (sucralose).

Preparation method:
Step 1: Pour the contents of the bag (60 g) into a cup (approx. 300 ml).
Step 2: Add 150 ml of MILK (you can also use a plant-based drink). Mix until the dough is smooth.
Step 3: Microwave at 800 W for 180 seconds (3 minutes). After "baking", set aside to cool for a while.

Nutritional value of the product in 100 g of loose product
Energy value 1650 kJ / 385 kcal
Fat 7.7 g
saturated fatty acids 3.3 g
Carbohydrates 44 g
of which sugars 6.1 g
Protein 34 g
Salt 1.0 g

Storage: store in a dry place.

Net weight: 60g

Country of manufacturer: Czech Republic