Gluten-Free Dumplings Mix 550g Pięć Przemian

Gluten-Free Dumplings Mix 550g Pięć Przemian

Gluten-Free Dumplings Mix 550g Pięć Przemian is the perfect solution for anyone who wants to enjoy the taste of traditional dumplings while taking care of health and special dietary needs. This unique mix allows you to prepare a flexible, easy-to-form dough that goes perfectly with both dry and sweet fillings. Gluten-Free Dumplings Mix 550g Pięć Przemian making it an ideal choice for people with gluten intolerance, celiac disease or those who are eliminating gluten from their diets. The lack of added sugars makes it a great fit for reduction, low-carbohydrate or elimination diets. In addition, this mix is rich in fiber, which supports the proper functioning of the digestive system, helps maintain a feeling of satiety and supports metabolism.

Ingredients: white rice flour, tapioca, gluten-free OAT flour, guar gum (thickening agent), sea salt.

Allergens: the product may contain nuts.

*Nutritional value of the product calculated for a recipe consisting of the mixture, 3 tablespoons of canola oil and 400 ml of water.

Preparation:

1.Pour the mixture into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml of hot water (about 80℃), while kneading the dough for about 5-7 minutes, until it is compact and uniform (be careful not to burn yourself!). With the length of kneading, the dough becomes more and more elastic.

2.After kneading, cover the dough with a bowl. Peel off 1/4 of the dough and roll out thinly. If necessary, toss lightly with gluten-free flour (can be rice flour). Punch out disks from the dough. Place your favorite filling on each one and carefully glue the edges together. Cover the finished dumplings with a cloth.

3.Repeat until all the dough is used.

4.Drop dumplings into boiling salted water and cook for about 5 minutes

5.Serve with your favorite toppings. Enjoy!

Storage: store in a dry and cool place, tightly closed.

Net weight: 550g

Country of manufacturer: Poland