Gluten-Free Brownie Mix 300g Celiko

Gluten-Free Brownie Mix 300g Celiko

Celiko Gluten-Free Brownie Mix 300g is a great option for all lovers of sweet baked goods who must avoid gluten. This mixture allows you to easily and quickly prepare a delicious, moist brownie that will delight you with its intense chocolate depth and perfectly soft texture. The product is very easy to use, which makes it perfect for beginner bakers and experienced cooks. Just add a few additional ingredients to enjoy the taste of homemade brownies in a few moments without having to tediously measure individual ingredients.

Ingredients: sugar, rice flour, corn starch, potato starch, low-fat cocoa (10-12%) - 8%, chocolate (cocoa mass, sugar, low-fat cocoa, emulsifier: lecithins (from SOI)) - 4%, cocoa fiber, flavor, salt.

Allergens: may contain milk and derivatives.

Nutritional value of the product per 100 g
Energy value 1547 kJ / 365 kcal
Fat 1.5 g
saturated fatty acids 0.9 g
Carbohydrates 81 g
including sugars 52 g
Fiber 6.0 g
Protein 3.9 g
Salt 0.48 g

A method of preparing:
- 300 g of BROWNIE concentrate
- 100 ml of oil
- 35 ml of water
- 1 egg

Preparation:
- Pour the dough concentrate into a bowl.
- Then add the egg, water and oil.
- Mix only until ingredients are combined.
- Bake for 30 minutes at 180 degrees
- 190 degrees Celsius in a tin with a diameter of 20 cm.

Ingredients needed for a vegan cake:

- 300 g of BROWNIE concentrate
- 100 ml of oil
- 135 ml of water
- 1 tablespoon of ground linseed Preparation:
- Put the dough concentrate into a bowl
- Pour water over linseed and set aside for 5 minutes.
- Then pour the flaxseed and oil into the concentrate
- Mix only until ingredients are combined
- Bake for 30 minutes at 180 degrees
- 190 degrees Celsius in a tin with a diameter of 20 cm.

NOTE You can also prepare a vegan cake by using egg substitutes other than linseed. Then remember to use the appropriate amount of water.

Storage: Store in a dry and cool place.

Net weight: 300g

Country of manufacture: Poland