High Protein Gluten-Free Bread Mix 420g Pięć Przemian

High Protein Gluten-Free Bread Mix 420g Pięć Przemian

High Protein Gluten-Free Bread Mix 420g Pięć Przemian combines convenience of preparation and rich nutritional value. It is ideal for those who want to enjoy homemade bread, but without gluten and with the added support of vegetable protein. The high protein content supports body regeneration, muscle building and a long-lasting feeling of satiety, while the fiber improves the digestive system and supports the balance of intestinal microflora. Thanks to properly composed ingredients, the bread has a delicate texture, a slightly nutty aftertaste and a crunchy crust, which makes it perfect both as a base for sandwiches and as an addition to soups or salads. It is a product aimed at active people who care about a healthy diet, but also at those who are looking for a healthier alternative to traditional bread.

High Protein Gluten-Free Bread Mix 420g Pięć Przemian for whom is it suitable?

- For people on a gluten-free diet - a safe alternative to classic bread.
- For athletes and active people - high protein content supports muscle regeneration and development.
- For vegans and vegetarians - a source of vegetable protein and fiber.

Ingredients: gluten-free oatmeal, bean protein, gluten-free oat flour, rice flour, egg plant husk, brown flaxseed, chia seeds, Himalayan salt.

Allergens: may contain allergens: nuts.

Method of preparation:

1. Preheat the oven to 190°C.

2. Grease a roasting pan (a small fruitcake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal or ground flaxseed.

3. Pour the mixture into the bowl.

4. Stirring thoroughly, slowly add 500 ml of heavily carbonated water.

5. Transfer the mixed dough to a baking pan and put it in the oven for 1.5 hours.

6. After baking, remove the bread from the baking pan and wrap it in a cloth. Set aside to cool.

Store in a dry and cool place, tightly closed.

Net weight: 420g

Country of manufacturer: Poland