pięć przemian gluten free bread mix classic 420g

Bread mix for people on a gluten-free diet and more. The mixture is easy and quick to prepare. Just add sparkling water to the powder.

Ingredients: gluten-free oat flour, gluten-free oat flakes, rice flour, linseed, chia seeds, plantain husk, Himalayan salt, 

The product may contain allergens: nuts.

The nutritional value of the product in 100 g
Energy value 1349 kj / 322kcal
12 g fat
saturated fatty acids 1,1 g
Carbohydrates 51 g
including sugars 0,9 g
Fiber 19 g
12 g protein
Salt 2.1 g

A method of preparing:

1. Heat the oven to 190 ° C.

2. Brush the roasting pan (small cake) with coconut oil or clarified butter. It can be sprinkled with teff flakes, oat flakes or ground linseed.

3. Pour the mixture into the bowl.

4. Slowly pour in 500 ml of strongly sparkling water while stirring thoroughly.

5. Transfer the mixed dough to the pan and put into the oven for 1.5 hours.

6. After baking, remove the bread from the roasting dish and wrap it in a cloth. Set aside to cool

Store in a dry, cool place.

Net weight: 420g