Gluten-Free Promnicki Bread Mix With Grains 500g Grano

Gluten-Free Promnicki Bread Mix 500g Grano

Gluten-Free Promnicki Bread Mix With Grains 500g Grano is a great choice for those who value homemade bread with a unique taste and healthy properties. This mix allows you to easily bake bread that is not only gluten-free, but also full of valuable ingredients. The grains added to the mix are a natural source of fiber, which supports healthy digestion and provides a longer feeling of satiety. What's more, this product provides healthy fats, vitamins and minerals that support the functioning of the body, including the cardiovascular system. The mix is ​​ideal for people with celiac disease, gluten intolerance, and for those who consciously give up gluten in their diet. Because it is vegan and does not contain ingredients of animal origin, it will also work for people on a plant-based diet.

Ingredients: rice flour, modified cassava starch (tapioca), linseed (12%), pumpkin seeds (10%), sunflower seeds (10%), linseed flour, buckwheat flour, sugar, salt, evening primrose flour, dry baker's yeast, ground psyllium husk, thickener: hydroxypropyl methylcellulose, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid.

Nutritional value of the product in 100 g
Energy value 1728 kJ / 412 kcal
Fat 16 g
saturated fatty acids 4.6 g
Carbohydrates 53 g
including sugars 3.8 g
Fiber 6.2 g
Protein 14 g
Salt 2.9 g

Preparation method:

Prepare:

380 ml water, 3 tablespoons oil, baking tin

• Prepare a bread tin, grease it and sprinkle with gluten-free flour,

• Pour the dry mixture into a tall bowl and mix it thoroughly,

• While constantly stirring, add 3 tablespoons oil and 380 ml water to the mixture,

• Knead the dough thoroughly until a uniform consistency is obtained,

• Leave the dough in the bowl for about 15 minutes in a warm place,

• After the time has elapsed, knead dough for about 2 more minutes,

• Then transfer the dough mass to the prepared form,

• Cover the form with a cloth and set aside in a warm place for about 25 minutes,

• Preheat the oven with the convection function to 200°C,

• Put the form in the oven and bake for 20 minutes,

• Increase the temperature to 225 - 230°C and bake the bread for another 7 minutes,

• After the time has elapsed, turn off the oven and let the bread cool in the form for about 5 minutes,

• Remove the bread from the form and let it cool for about 15 minutes so that it evaporates.

Storage: store in a dry and cool place.

Net weight: 500g

Manufacturer (brand): Grano