Organic Gluten-Free Muffin Mix with Dark Chocolate 300g Zdrowo Namieszane

Organic Gluten-Free Muffin Mix with Dark Chocolate 300g Zdrowo Namieszane

Gluten-free BIO Muffin Mix with Dark Chocolate Drops 300g, a perfect solution for all sweet lovers who value healthy ingredients and ease of preparation. This 300-gram mixture is the key to creating delicious, aromatic muffins that will delight every lover of gluten-free alternatives in their kitchen. This blend has been specially formulated to be completely gluten-free, making it an ideal choice for people with celiac disease, gluten intolerance, as well as for those who consciously choose gluten-free products.

Ingredients: wholegrain rice flour*, buckwheat flour*, corn starch*, coconut sugar*, rice flour*, chocolate drops* (7%) [cocoa mass*, cane sugar*, cocoa butter*, emulsifier: lecithins (from SOI) )], tapioca starch*, ground flax*, cocoa powder*, gluten-free baking powder* [corn starch*, raising agents (potassium tartrates, sodium carbonates)], Himalayan pink salt (*certified organic ingredient)

Nutritional value of the product 2% fat per 100 g when prepared with natural yogurt
Energy value 1260 kJ/ 301 kcal
Fat 13 g
saturated fatty acids 2.3 g
Carbohydrates 38 g
including sugars 14 g
Fiber 2.2 g
Protein 6.0 g
Salt 0.32 g

Preparation method: Preheat the oven to 180 degrees Celsius (without convection). Prepare the muffin tin. Line the metal form with paper cups, the silicone one does not need paper cups. Put 2 bananas, 170 g of natural yogurt, 2 eggs and 70 ml of oil into a large bowl and mix everything thoroughly. Pour the contents of the package and mix thoroughly. Pour the prepared mixture into muffin molds. You can put any fruit or NUTS on top 7. Put in the oven for about 35 minutes

VEGAN Version: For a vegan version, replace 2 eggs with one banana and 2-3 tablespoons of vegan yogurt. Muffins taste great with raspberries or blueberries.

Storage: Store in a dry and cool place.

Net weight: 300g

Country of manufacture: Poland