Gluten-Free Keto Bread Mix 500g Pięc Przemian

KETO Gluten-Free Bread Baking Mix 500g Pięć Przemians, only 3.1g of carbons per 100g

A gluten-free mixture of Pięć Przemian that will allow you to bake bread that will be perfect for a ketogenic diet. Simple and natural composition ensures good baking quality. The mixture is enriched with the addition of seeds that contain vitamins, further enriching the taste of bread. Plantain egg has a beneficial effect on cleansing and the work of our intestines. In a ketogenic diet, it is perfect as a thickener or conditioner. Pięć Przemian mix does not contain gluten and sugar in the composition.

Ingredients: almond flour, sunflowers, chia seeds, husked pumpkin seeds, linseed, defatted linseed flour, plantain husk, Himalayan salt

The nutritional value of the product in 100 g
The energy value is 1320kJ / 319 kcal
Fat 24 g
saturated fatty acids 2.4 g
Carbohydrates 3.1 g
including sugars 2.2 g
Protein 15 g
Salt 1.3 g

Preparation: Pour the contents of the bag into a bowl. Add 500ml of water and mix thoroughly. Knead the dough and form a loaf. Put in the oven for 80 minutes. After baking, set aside to cool, store wrapped in a cloth.

Allergens: nuts

Net weight: 500g