Gluten-Free Chocolate Cake Mix 400g Grano

Gluten-Free Chocolate Cake Mix 400g Grano

Gluten-Free Chocolate Cake Mix 400g Grano is the perfect solution for chocolate lovers who want to eat something delicious and healthy at the same time. Thanks to the gluten-free recipe, the cake can be consumed by people with celiac disease, gluten intolerance, as well as by those who simply avoid gluten in their diet. It is a great option for both children and adults who want to enjoy home-made baking without giving up good taste. Gluten-Free Chocolate Cake Mix 400g Grano not only provides a deep, intense chocolate flavor, but also provides ingredients that are beneficial to health. The natural cocoa contained in it is a rich source of antioxidants that support the work of the heart and circulatory system, helping to fight free radicals. Cocoa also has mood-improving properties, which makes this dessert a real pleasure, both for the palate and the soul.

Nutritional value of the product in 100 g
Energy value 1504 kJ / 355 kcal
Fat 2.0 g
saturated fatty acids 0.7 g
Carbohydrates 73 g
including sugars 30 g
Fiber 4.5 g
Protein 9.2 g
Salt 0.01 g

Preparation method:

Prepare: 3 tablespoons of oil, 280 g of plum jam, 1 glass of MILK, 2 whole EGGS, a flat teaspoon of baking powder

• Pour the contents of the package into a bowl, add the baking powder and mix everything.

• Add the oil, plum jam, MILK and eggs. Mix everything thoroughly and pour into a baking tin lined with baking paper.

• Bake the cake for 35-40 minutes at 180°C, until the so-called dry stick.

• After cooling, pour melted chocolate or icing of your choice.

Storage: Store in a cool, dry place.

Net weight: 400g

Manufacturer (brand): Grano