Gluten-Free Rice Bread Mix 400g Celiko

Gluten-Free Rice Bread Mix 400g Celiko

Celiko Gluten-Free Rice Bread Mix 400g is an ideal proposition for people looking for an alternative to traditional products with gluten. Rich in fiber and nutrients, it is an excellent base for home-made bread. It is especially recommended for people with celiac disease, diabetics and those who want to reduce the level of sugar in their diet. Free from gluten, milk, soy, eggs and nuts, it guarantees the safety of people with allergies. It allows you to add your own ingredients, such as seeds or herbs, which allows you to adjust the taste to your individual preferences. Perfect for vegans, children, as well as the elderly, giving them the opportunity to enjoy bread without worrying about ingredients that may interfere with their diet.

Ingredients: potato starch, rice flour (30%), glucose, thickener: guar gum, dried yeast, salt.

Allergens: may contain: soy, milk and their derivatives.

Nutritional value of the product per 100 g
Energy value 1424 kJ / 340 kcal
Fat 0.6 g
saturated fatty acids 0.1 g
Carbohydrates 78 g
including sugars 4.8 g
Protein 3.0 g
Salt 1.8 g

A method of preparing:

Recipe for bread or rolls: 1 package of concentrate (200 g), 65 ml of milk, 110 ml of water, 1/2 tablespoon of oil or melted butter, 1 egg (the bread can be baked without egg).

1. Pour the contents of the bag into a container, add warm water and milk (temp. about 35 C), fat and egg. Mix everything well, then knead by hand or mix for about 5 minutes. The dough should be very thick.
2. Then put the dough into an oiled baking tin (bread) or small aluminum foil tins (rolls) formed on a glass. Lubricate the surface with oil.
3. Leave in a warm place to rise for about 30 minutes (bread) or 15 minutes (rolls).
4. Bake at 220 C for 40 - 45 minutes (bread) or 30 minutes (rolls).

Additionally: the risen dough in aluminum foil molds can be steamed into yeast dumplings.

Storage: Store in a dry and cool place.

Net weight: 400g

Country of manufacture: Poland