Gluten-Free Sand Cake Mix 300g Celiko

Gluten-Free Sand Cake Mix 300g Celiko

Gluten-Free Sand Cake Mix 300g Celiko is the perfect solution for those who want to enjoy classic baking in a healthier, gluten-free version. Carefully selected ingredients make each muffin come out perfectly soft and moist, without the need for complicated recipes. All you need to do is add a few basic ingredients, mix and bake for a golden, flavorful muffin that melts in your mouth. This product is ideal for people with gluten intolerance, but also for those who want to avoid artificial additives in their diet. It contains no preservatives or flavor enhancers, and its natural sweetness means that you can reduce the amount of added sugar or replace it with healthier alternatives. Babka prepared from this mix is easily digestible and can be eaten by the whole family - both children and adults. It can be enriched with nuts, orange peel, cocoa or chocolate to create your own version of holiday baking.

Ingredients: sugar, corn starch, rice flour, potato starch, chicory fiber, flavor, acidity regulator: diphosphates; salt, raising agent: sodium carbonates.

Preparation:

Prepare for sand muffin:

- 1 package of cake concentrate 300 g

- 3 eggs

- 140 ml of oil

Making the sand muffin:

-Pour the contents of the bag of cake concentrate into a dish, add the Eggs, mix everything together. Finally, add oil. Knead the whole thing with a mixer for about 4 minutes.

-Transfer the dough into a mold (a small fruit cake pan or a small muffin tin).

-Bake in the oven at 180°C for about 40 minutes. After removing from the oven, wait until it cools down.

-After baking, the cake can be sprinkled with powdered sugar or topped with the previously prepared frosting. Prepare for marbled babka:

-1 package of cake concentrate 300 g

-3 eggs

-140 ml of oil

-1,5 tbsp cocoa

-3 tbsp milk Making the marbled babka:

-Pour the contents of the bag of cake concentrate into a dish, add the Eggs, mix everything together. Finally, add oil.

-Knead the whole thing with a mixer for about 4 minutes.

-Divide the dough in half. To one part add sifted cocoa and 3 tablespoons of milk. Gently mix the whole with a kitchen rod or spatula.

-Pour the cakes into the mold alternately: once light once dark.

-Bake in the oven at 180°C for about 40-50 minutes.

-After removing from the oven, wait until it cools down.

Allergens: may contain SOY, MILK and their derivatives.

Storage: store in a dry and cool place.

Net weight: 300g

Country of manufacturer: Poland