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Universal Gluten-Free Mix 1kg Grano is a product, created for people with gluten intolerance, offering a wide range of culinary possibilities.
Whether you plan to bake bread, cakes or cookies, this mix will work perfectly. Thanks to carefully selected ingredients, any baking becomes simpler and more satisfying. You can use it in a variety of recipes, making it an extremely versatile product in your kitchen.
Ingredients: rice flour, cassava starch (tapioca), potato starch, white buckwheat flour, corn starch, ground psyllium husk, emulsifier: mono and diacetyltartaric acid esterified mono and diglycerides of fatty acids.
| Nutritional value of the product | in 100 g |
| Energy value | 1484 kJ / 349 kcal |
| Fat | 0,9 g |
| saturated fatty acids | 0,4 g |
| Carbohydrates | 80 g |
| including sugars | 0 g |
| Protein | 4,8 g |
| Salt | 0,02 g |
Gluten-free waffles:
Pour 500 g of Grano all-purpose mix into a bowl
Add 2 level teaspoons of baking powder, 4 egg yolks and 360 ml of milk
Mix the whole thing thoroughly then add the foam beaten from 4 egg whites.
You can add sugar to the egg whites as you like
Put a portion of the batter on the waffle iron and bake until they are brown
You will bake about 8 waffles from the serving
Gluten-free pancakes:
Pour 500 g of Grano all-purpose mix into a bowl
Add 2 whole EGGs, 5 tablespoons of oil, a pinch of salt, 300 ml of MILK and 300 ml of water (can be carbonated)
Mix the whole thing thoroughly. You can add sugar, as you like
Put a portion of the batter on a lightly greased frying pan and fry on both sides until they are brown.
You will bake about 12 pancakes from the given portion.
Store in a dry and cool place.
Storage: store in a dry and cool place.
Net weight: 1kg
Producer country: Poland
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