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Gluten-Free Extra Sand Cake Mix 500g Pięć Przemian
You'll be fine! Ekstra Babka Sand Cake Mix Gluten-Free 500g Five Transformations allows you to prepare a classic sand cake without having to reach for gluten, which makes it an excellent choice for people with celiac disease, gluten intolerance, as well as for those who consciously eliminate gluten from their diet. The mixture guarantees that the baked goods can be prepared quickly and easily, even for people who do not have much experience in baking. The product is an excellent base to which you can add your favorite additions, such as nuts, fruit or chocolate, creating your own unique variations of sand cake.
Ingredients: xylitol (sweetener), white rice flour, coconut flour, arrowroot, inulin, almond flour, tartar, baking soda, natural vanilla flavor, sea salt.
Allergens: the product may contain nuts.
Nutritional value in 100 g of finished product* in 100 g
Energy value 1803 kJ/ 431 kcal
Fat 23 g
saturated fatty acids 3.3 g
Carbohydrates 49 g
including sugars 2.3 g
including polyhydric alcohols 26 g
Fiber 3.8 g
Protein 6.8 g
Salt 0.72 g
*The nutritional value of the product is calculated for a recipe consisting of a mixture, 5 eggs and 200 ml of rapeseed oil.
A method of preparing:
1. Preheat the oven to 170 degrees Celsius.
2. Thoroughly grease the bun tin with butter and sprinkle with gluten-free flour.
3. Crack 5 eggs into a bowl. Beat with a mixer until fluffy (approx. 5 min.)
4. Pour 200 ml of oil in a thin stream, mixing constantly.
5. Without stopping mixing, pour the mixture into the egg mixture. At this stage, you can add 1 tablespoon of lemon juice or divide the dough in half and add 1 tablespoon of cocoa to one part.
6. Pour into the prepared pan.
7. Bake for 55 minutes.
8. Remove from the oven and start cooling the cake upside down. When the mold has cooled down (but is still warm), gently pry the cake out with a knife and remove it from the mold.
9. Decorate with icing or chocolate. Enjoy your meal!
Storage: Store in a dry and cool place, tightly closed.
Net weight: 500g
Country of manufacture: Poland
Natural peanut cream with no added sugar.
* Crispy cakes
* Aids digestion
* Safe ingredients that can be consumed by the youngest.
*Ideal for those on vegan and vegetarian diets and those who avoid lactose.
*Perfect for whipping, as an addition to coffee, desserts, baked goods or smoothies.
*Free of artificial substances, preservatives and flavors, ensuring pure coconut flavor in every application.
* Organic and vegan
* Quick and easy to prepare
* Perfect base for many dishes
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