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* convenient ready mix
* suitable for daily baking
* filling character of bread
Mixed Rural Bread 500g Naturally Healthy is a combination of wheat and rye flour with the addition of natural rye sourdough, thanks to which you can prepare homemade bread with a classic, slightly rustic character. After baking, the bread is distinguished by a distinct aroma, a gently moist center and a crispy crust typical of traditional country bread.
The country bread mix will work well for preparing:
The product combines wheat flour, rye flour and natural rye sourdough, so the finished bread has a more traditional flavor and aroma. The higher content of rye flour gives the bread a more distinctive character and a slightly rustic profile typical of classic country bread.
From one package we get after baking bread weighing about 0,75kg on each package are described 2 ways of preparation - in automatic machines and in ovens. The photo shows the bread fermented in a growth basket and baked in the oven , but you can also, of course, bake in a vending machine , or in a mold in the oven. If you want to bake sunflower or pumpkin bread, it is enough to add 50-100g of suitable seeds to the dough.
The product contains gluten from cereals, may contain traces of soy , sesame , nuts
Ingredients: wheat flour type 750 : 45% , rye flour type 720: 40% , natural dried rye sourdough starter (rye flour , starter culture): 13.4% , salt: 1.6%
| Nutritional value of the product | in 100 g |
| Energy value | 1305 kJ / 311 kcal |
| Fat | 1 g |
| saturated fatty acids | 0,2 g |
| Carbohydrates | 70,2 g |
| Sugars | 2 g |
| Fiber | 11 g |
| Protein | 7 g |
| Salt | 1,6 g |
Storage: store tightly closed in a dry and cool place.
Net weight: 500g
Country of manufacture: Poland
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