Gluten-free bread mix with walnuts 500g Pięć Przemian

Gluten-free mix for baking bread with walnuts 500g Pięć Przemian

A gluten-free mixture of Pięć Przemian that will allow you to bake bread that will be perfect for the diet of people forced to avoid gluten. Simple and natural composition ensures good baking quality. The mixture is enriched with the addition of seeds that contain vatamines, further enriching the taste of the bread. Plantain egg has a beneficial effect on cleansing and the work of our intestines. Pięć Przemian mix does not contain gluten and sugar in the composition.

Ingredients: almond flour, sunflower seeds, chia seeds, brown linseed, chia seeds, 13% walnuts, defatted linseed flour, plantain husk, salt

The nutritional value of the product in 100 g
The energy value is 1407kJ / 340 kcal
Fat 27 g
saturated fatty acids 2.4 g
Carbohydrates 1.9 g
of which sugars 1.7 g
Protein 14 g
Salt 1.65 g

Preparation: Pour the contents of the bag into a bowl. Add 500ml of water and mix thoroughly. Knead the dough and form a loaf. Put in the oven for 80 minutes / 190 degrees Celsius After baking, set aside to cool, store wrapped in a cloth.

Allergens: nuts

Net weight: 500g