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Vegan Wheat-Free Muffin Flour Mix 250g Foods by Ann
Foods By Ann Flour mix for muffins 250 g is a set that contains six types of gluten-free flours, in perfect proportions: rice, oat, coconut, peanut, linseed and tapioca. The practical packaging makes it easy to pack into a suitcase for short trips or longer holidays. This is a unique composition that will allow you to prepare about 12 delicious and filling muffins in the blink of an eye. The fiber content will satisfy your hunger for a long time, while supporting intestinal function and digestive processes.
Ingredients: rice flour sweetener: maltitol gluten-free oat flour tapioca coconut flour peanut flour bamboo fiber linseed flour defatted raising agent (sodium bicarbonate)
Nutritional value of the product per 100 g
Energy value 1375 kJ/ 327 kcal
Fat 4 g
including saturated fatty acids 2 g
Carbohydrates 68 g
including sugars 2 g
Fiber 9 g
Protein 10 g
Salt 1 g
Allergens: peanuts.
May contain: nuts, sesame seeds, lupine.
A method of preparing:
1 package of the mixture will make 10-12 muffins.
Net weight: 250g
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Suitable for vegans
Ready in 25 minutes
With pieces of the best organic chocolate
* Ready in minutes
* Perfect for cold desserts
* Low fat
Perfect for a second breakfast
Full of nutrients
It tastes great with the addition of fruit