Organic Gluten-Free Fondant Cake Mix 241g Zdrowo Namieszane

Organic Gluten-Free Fondant Cake Mix 241g Zdrowo Namieszane

Organic Gluten-Free Fondant Cake Mix 241g Zdrowo Namieszane is ideal for chocolate lovers who want to combine refined taste with a natural, healthy lifestyle. The product provides not only an intense chocolate taste, but also support for the body thanks to the absence of gluten and artificial additives. Cocoa, the primary ingredient, is a natural source of magnesium and antioxidants that support brain function, improve mood and support heart health. Organic Gluten-Free Fondant Cake Mix 241g Zdrowo Namieszane was designed with simplicity of preparation in mind, making it ideal for everyone - both those experienced in baking and those just starting out in the kitchen. It is the perfect choice for a romantic dinner, a meeting with friends or a relaxing moment with a cup of coffee. Thanks to the possibility of using substitutes such as vegetable milk and fat, the mixture is also suitable for vegans.

Ingredients: dark chocolate drops* (62%) (cocoa mass*, cane sugar*, cocoa fat*, emulsifier: lecithins (from SOI*), coconut sugar*, rice flour*, tapioca flour*, Himalayan salt. (*certified organic ingredient)

Notes: fresh strawberries, blueberries or pomegranate seeds also go perfectly with Lava Cake You can also eat Lava Cake cold, but we recommend the warm version with liquid chocolate the most

Preparation:

1.Preheat the oven to 220℃ top to bottom.

2.Put 100 grams of BUTTER (half a cube) into a small pot and heat on low power until completely melted

3.Once melted, take it off the burner, pour in the contents of the packet and stir vigorously with a kitchen whisk until all the chocolate is melted

4.Whisk 3 eggs into the chocolate mixture and beat thoroughly - using a wand or electric mixer

5.Grease the molds with butter and blow the prepared mixture - up to 3/4 of the height of the molds

6.Put in the preheated oven for 10 minutes. After 10 minutes, the top and sides should be set and the center should be liquid.

7.Remove from the oven, wait 1-2 minutes for it to cool a bit, and gently levering it around with a knife, transfer it to a plate

8.Serve warm, sprinkled with powdered sugar, with raspberries or a scoop of vanilla ice cream.

Storage: store in a dry and cool place.

Net weight: 241g

Country of manufacturer: Poland