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Gluten Free Oat Flour 500g Pięć Przemian
Oat flour will enrich the taste and nutritional value of food. It helps to lower the level of 'bad cholesterol' and has a calming effect. It is characterized by a high fiber content and its taste is slightly nutty. It works well as a thickener for soups and sauces. Oat is known for its health properties, anti-inflammatory and analgesic. It also has properties that accelerate wound healing. Flour can be consumed by people sensitive to gluten, diabetics, vegans.
Ingredients: Oat flour 100%
The product may contain allergens: nuts
The nutritional value of the product in 100g
Energy value 1486 kJ / 353 kcal
Fat 6.1 g
Saturated fatty acids 1.2 g
Carbohydrates 67 g
including sugars 1.2 g
Fiber 10 g
Protein 14 g
Salt 0,01 g
How to store: store in a dry and cool place, tightly closed.
Net Weight: 500g
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