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Vegan Banana Bread Without Wheat Flour Mix 250g Foods by Ann
FOODS BY ANN Wheat-free banana bread 250g is a product that does not contain added sugar, preservatives, lactose or wheat. Its main base is four naturally gluten-free flours: oat, rice, linseed and tapioca. Just add a plant drink, bananas, coconut oil and lemon juice to prepare fresh, wonderfully smelling bread with an extremely pleasant consistency. Preparing delicious banana bread without wheat flour can be time-consuming and requires experimenting with various ingredients. The ready-made mixture is a perfect solution that makes work in the kitchen easier. It saves time and space while ensuring that the baked goods come out perfectly.
Ingredients: gluten-free oat flour, rice flour, tapioca, defatted linseed flour, chia seeds, raising agent (sodium bicarbonate)
Nutritional value of the product per 100 g
Energy value 1375 kJ/ 327 kcal
Fat 4 g
including saturated fatty acids 2 g
Carbohydrates 68 g
including sugars 2 g
Fiber 9 g
Protein 10 g
Salt 1 g
A method of preparing:
Net weight: 250g
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Perfect for a second breakfast
Full of nutrients
It tastes great with the addition of fruit
* Intense, rich chocolate flavor
* Safe for people with celiac disease or gluten intolerance
* Easy to prepare
The perfect gluten-free replacement for bread
No added sugar
Perfect sweet or salty
Perfect for a quick and nutritious breakfast
Delicate and fluffy