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Rice Flour 1kg Targroch
Rice flour is nothing but ground rice grains. It has been used in Japanese cuisine for centuries. It is helpful in the fight against cholesterol, rich in fiber and additionally has less calories than traditional flour. In addition, it contains many valuable nutrients, vitamins and minerals. Its slightly sweet taste is ideal for sweet pastries, pancakes and desserts. The use of rice flour has a positive effect on the body: lowers cholesterol, strengthens hair and nails, and thanks to the content of B vitamins, helps maintain proper muscle tone. supports metabolism.
Ingredients: 100% rice flour
Store in a cool and dry place in a tightly closed container.
Allergens: gluten, soy, nuts, sesame
Net weight: 1kg
Country of origin: Netherlands
Interesting fact: rice flour was used in the construction of the Great Wall of China to hold the blocks together.
* Whole grain and rich in fiber
* Supports the balance of intestinal microflora
* Certified BIO product
* Smooth and uniform consistency
* Supports immunity
* Ideal for sweetening
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* Source of energy for the whole day
* Supports a diet rich in fiber
* Excellent base for bars
* High protein content.
* Rich in fiber.
* Easy to prepare.
* Organic product.
* High fiber content, supporting fiber content.
* Versatile use in the kitchen.
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