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* From whole semolina grain
* Traditional recipe
* Certified BIO product
Organic Wholemeal Einkorn Pasta 250g Niro attracts attention already by its very form - the small "hedgehogs" made from whole-grain semolina flour look interesting on the plate, and after cooking they gain springiness and a slightly nutty flavor. Samopsha, one of the oldest grains cultivated by man, is distinguished by a deeper, more pronounced flavor than modern wheat varieties. Whole-grain flour means higher fiber content, which supports proper bowel function and gives a feeling of satiety for longer. The complex carbohydrates of semolina release energy gradually, so a dish based on it will work as a solid, balanced meal. This is a pasta for people who want to eat consciously - choosing less processed grains and going back to traditional varieties. It goes well with vegetables, oil, pesto, thick tomato sauces or one-pot dishes.
- For people who choose whole-grain products.
- For families preparing filling dinners.
- For those who want to add variety to classic pasta dishes.
Ingredients: freshly milled semolina flour*, water (*certified organic ingredient)
| Nutritional value of the product | in 100 g |
| Energy value | 1424 kJ/337 kcal |
| Fat | 3,0 g |
| saturated fatty acids | 0,7 g |
| Carbohydrates | 58 g |
| including sugars | 1,5 g |
| Fiber | 9,0 g |
| Protein | 15 g |
| Salt | <0,01 g |
Preparation: cook 7 - 10 minutes
Storage: store in a dry and cool place.
Net weight: 250g
Country of manufacturer: Poland
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