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4.9/5 RATING
* Springy texture after cooking
* Wholemeal flatbread
* BIO certified
Organic Wholemeal Emmer Pasta 250g Niro is a return to old-fashioned flavors and simple ingredients that need no enhancers or unnecessary additives. In this version, you get wholemeal pasta made from freshly milled, organic flatbread wheat flour and water - exactly the way it was made years ago. Flatbread, one of the oldest grains cultivated by man, is prized for its natural character, distinctive flavor and nutritional value, which it retains through minimal processing. The wholemeal version of pasta has a fuller, slightly nutty flavor and a grainier note than classic pasta. It goes well with thick tomato sauces, vegetables, mushrooms, olive oil with herbs or simple butter and garlic. Whole-grain flatbread flour provides fiber, which promotes digestion and helps keep you feeling satiated for longer.
- For people who care about a healthy, light diet.
- For physically active people in need of a good source of energy.
- For children and people with sensitive digestive systems.
Ingredients: freshly milled emmer flour*, water. (*certified organic ingredient).
| Nutritional value of the product | in 100 g |
| Energy value | 1409 kJ / 333 kcal |
| Fat | 2,0 g |
| saturated fatty acids | 0,5 g |
| Carbohydrates | 61 g |
| including sugars | 1,6 g |
| Fiber | 9,6 g |
| Protein | 13 g |
| Salt | <0,01 g |
Preparation: cook for 7 - 10 minutes.
Storage: store in a dry and cool place.
Net weight: 250g
Country of manufacturer: Poland
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