Organic Gluten-Free Millet pasta Fusilli 250g Fabijańscy

Organic Gluten-Free Millet pasta Fusilli 250g Fabijańscy

Millet, fusilli, gluten-free BIO pasta is a product that can be used in the diet of people suffering from celiac disease - it is based on millet flour, which does not contain gluten. Gluten-free millet noodles contain ingredients that show de-acidifying and detoxifying properties, therefore it is the perfect complement to a varied, healthy diet. It was created from the combination of millet flour and spring water from the Kapella spring in the Sudetes - it is a certified organic ingredient. Millet flour is a rich source of fiber, vitamins and amino acids, which have a beneficial effect on the nervous system, muscles, and also accelerate metabolism.

Ingredients: millet flour *, spring water (certified organic ingredient)

The nutritional value of the product in 100 g
Energy value 1514 kJ / 357 kcal
Fat 3.2 g
saturated fatty acids 0.5 g
Carbohydrates 70 g
of which sugars 0.5 g
Fiber 1.90 g
Protein 11 g
Salt 0 g

Preparation method: boil a large amount of water so that the pasta floats freely in it. Salt the water as desired, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until soft - 5-7 minutes. dente - 4 min. Do not stir the pasta while cooking. Drain and pour cold water.

Storage: Store in a dry and cool place.

Net weight: 250g