chestnut flour 1kg targroch

For anyone wanting and looking for a replacement for wheat flour, chestnut flour is the perfect solution.
The properties of chestnut flour are widely known and appreciated.
Is a source of vitamins A, C, E and group B. Consumption of chestnut flour contributes to the improvement of vision and also contributes to the growth process in children and adolescents.
Chestnut flour should be consumed by women planning offspring and during menopause.
It is a gluten-free product, can be consumed by people with celakia.
Minerals contained in flour will help take care of hair and skin.
The use of chestnut flour is wide. It can be used to prepare desserts, baking cakes, pastas and bread.
The glycemic index is 65.

Ingredients: 100% chestnut flour

It should be stored in a dry and cool place in a tightly closed container.

Net weight: 1 kg

Country of origin: Italy