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Oat flour will help enrich the taste and nutritional value of food. It will help lower the level of 'bad cholesterol', will have a calming effect.
It is characterized by high fiber content and its taste is slightly nutty. It will work well as a thickener for soups and sauces.
Oats are known for their health properties have anti-inflammatory and analgesic effects. It also has properties that accelerate the healing of wounds.
The flour can be consumed by people sensitive to gluten, diabetics, vegans.
Ingredients: Whole grain oat flour 100%
| Nutritional value of the product | in 100 g |
| Energy value | 1486 kJ / 353 kcal |
| Fat | 6,1 g |
| saturated fatty acids | 1,2 g |
| Carbohydrates | 67 g |
| including sugars | 1,2 g |
| Fiber | - g |
| Protein | 13 g |
| Salt | 0 g |
The product may contain allergens: nuts
How to store: store in a dry and cool place, tightly closed.
Net weight: 1kg
16 other products in the same category:
* filling and light
* BIO certified
* no artificial additives
* Organic product.
* Rich in antioxidants.
* High protein content.
* Helps regulate cholesterol levels.
* Easy to add to meals.
* Perfect for vegetarians and vegans.
* Source of energy for the whole day
* Supports a diet rich in fiber
* Excellent base for bars
* Certified product
* Crunchy texture
* Maintains satiety
* Organic product.
* High protein content
* Source of iron and magnesium.
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