Gluten-Free Low Protein Universal Cake Mix 500g Glutenex

Gluten-Free Low Protein Universal Cake Mix 500g Glutenex

Universal Cake Mix, Low-Protein, Gluten-Free 500g Glutenex is an innovative product that revolutionizes the way of preparing gluten-free baked goods. This is an ideal solution for people on a gluten-free, low-protein diet, as well as for those who, for various reasons, need to limit the consumption of gluten and protein in their diet. This universal mixture allows you to easily and quickly prepare a wide range of baked goods, from bread, through cakes, to pizza. This gives you unlimited culinary possibilities, encouraging you to experiment and discover new flavors.

Ingredients: corn starch, gluten-free WHEAT starch, plant fiber, thickeners (guar gum; sodium carboxymethylcellulose, cellulose gum), glucose, sugar, emulsifiers (mono- and diglycerides of fatty acids, lecithins).

Allergens: may contain EGGS, MILK, SOY, NUTS, PEANUTS, sesame seeds.

Nutritional value of the product per 100 g
Energy value 1518 kJ / 358 kcal
Fat 1.0 g
saturated fatty acids 0.3 g
Carbohydrates 85 g
including sugars 2.0 g
Protein <0.5 g
Salt 0.19 g

How to use: Mix 500 g of the mixture with 8 g of instant yeast. Add 15 g of sugar, 5 g of salt, 20 g of oil and 500 g of water at 35°C. Mix until a uniform mass is obtained. Place the dough in oiled molds up to 1/3 of the height. Cover with a cloth and set aside in a warm place to rise for about 20 minutes. Place a baking tray on the lower shelf and heat it to 240°C. Brush the risen dough with water and place in the preheated oven. Pour 100 ml of cold water onto the baking tray to steam it. Bake the bread for 35 - 45 minutes.

Storage method: Store in a dry and cool place.

Net weight: 500g

Country of manufacture: Poland