- Bestseller
- Bestseller
- Gluten free
- Lacto free
- No sugar added
- Bestseller
- Bestseller
- Bestseller
- Gluten Free
- Lacto Free
- No sugar added
Free shipping for UK orders over £75
Over 2500 products
Fast Dispatch
Secure Payment
5/5 rating
Bread baking mix for people on a gluten-free diet and more. The addition of goji will give the bread a slightly sweet note. Easy and quick to use. Just add carbonated water to the powder.
Ingredients: gluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, linseed, teff flakes, chia seeds, plantain husk, Himalayan salt, dried goji berries 6%
The product may contain allergens: nuts.
Nutritional value of the product in 100 g
Energy value 1678 kj / 402 kcal
Fat 18 g
saturated fatty acids 2.5 g
Carbohydrates 38 g
including sugars 17g
Fiber 4.6g 1
Protein 14g
salt 1.6g
A method of preparing:
1. Preheat the oven to 190°C.
2. Grease a roasting pan (a small cake tin) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oat flakes or ground flaxseed.
3. Pour the mixture into a bowl.
4. Stirring thoroughly, slowly add 500 ml of highly carbonated water.
5. Put the mixed dough into a roasting pan and put it in the oven for 1.5 hours.
6. After baking, remove the bread from the pan and wrap it in a cloth. Leave to cool.
Store in a dry, cool place.
Net Weight: 500g
You might also like
16 other products in the same category:
Gluten-free mix for baking bread with walnuts 500g Pięć ..
Milk thistle has a positive effect on the functioning of the liver and bile ducts.