Gluten-Free Pasta CORN-RICE-MILLET Capelli D'Angelo 250g Schar

Gluten-Free Pasta CORN-RICE-MILLET Capelli D'Angelo 250g Schar

Corn-Rice-Milete Pasta Gluten-Free 250g Schar is an excellent option for people looking for an alternative to traditional pasta. The unique combination of ingredients such as corn, rice and millet makes this pasta not only gluten-free, but also rich in valuable nutrients. The threads are delicate and slightly elastic, which makes them match perfectly with various sauces and additions. They can be used to prepare a variety of dishes, such as pasta with vegetables and pesto, pasta salads or dishes with shrimp or chicken.

Ingredients: corn flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids.

Nutritional value of the product per 100 g
Energy value 1522 kJ/ 359 kcal
Fat 2.3 g
saturated fatty acids 0.4 g
Carbohydrates 75 g
including sugars 0.3 g
Fiber 2.0 g
Protein 8.2 g
Salt 0 g

Allergens: may contain soy.

Preparation method: cook for 4-6 minutes in lightly salted water.

Storage: Store in a dry and cool place.

Net weight: 250g

Country of manufacture: Italy