Organic Gluten-Free Red Lentil Pasta Gnocchi 250g Fabijańscy

Organic Gluten-Free Red Lentil Pasta Gnocchi 250g Fabijańscy

Gnocchi sardi red lentil pasta is a high-protein, low-calorie product that is perfect for the diet of athletes and people struggling with extra kilos. It ensures a feeling of fullness for a long time and supports the development of muscles and their faster regeneration after training. Due to the high protein content, it is also recommended for vegetarians and vegans. Organic red lentil pasta is also a source of iron and folic acid, therefore its consumption is also recommended during pregnancy and in anemia. It is distinguished by a low glycemic index, so it can also be enjoyed by diabetics and suffering from insulin resistance.

Ingredients: red lentil flour *, spring water (* certified organic ingredient).

The nutritional value of the product in 100 g
The energy value is 1449 kJ / 342 kcal
Fat 1.3 g
saturated fatty acids 0.2 g
Carbohydrates 56.3 g
of which sugars 2 g
Fiber 4.9 g
Protein 23.8 g
Salt 0.036 g

Preparation method: Boil a large amount of water, 4-5 liters for the entire package. There should be enough water for the pasta to flow freely during cooking. Salt the water as you like, if you want to add a tablespoon of vegetable oil. Slowly add the pasta to the boiling water so as not to stop the cooking process. After pouring the whole portion into it, stir and cook until tender for 9-11 minutes, or 7 - 8 minutes (do not exceed the maximum cooking time). Do not stir the pasta while cooking. Drain and pour the noodles with water.

Store in a dry, cool place.

Net weight: 250g