Gluten-Free Pasta CORN-RICE-MILLET Anellini 250g Schar

Gluten-Free Pasta CORN-RICE-MILLET Anellini 250g Schar

Anellini Corn-Rice-Milete Pasta Gluten-Free 250g Schar is a product that combines the best features of three natural ingredients: corn, rice and millet. It is an ideal choice for people on a gluten-free and vegan diet and for everyone who is looking for healthy alternatives in their menu. Thanks to the unusual shape of small rings, this pasta impresses not only with its appearance, but also with its culinary possibilities. Anellini are perfect for soups, pasta salads or as an ingredient of Italian dishes such as pasta e fagioli or minestrone. 

Ingredients: corn flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids.

Nutritional value of the product per 100 g
Energy value 1522 kJ/ 359 kcal
Fat 2.3 g
saturated fatty acids 0.4 g
Carbohydrates 75 g
including sugars 0.3 g
Fiber 2.0 g
Protein 8.2 g
Salt 0 g

Allergens: may contain soy.

Preparation method: cook for 4-6 minutes in lightly salted water.

Storage: Store in a dry and cool place.

Net weight: 250g

Country of manufacture: Italy