chickpea flour 1kg targroch

Targroch chickpea flour - contains large amounts of protein, therefore it is an alternative to animal protein.

Is a great product for people on a gluten-free diet. Flour contains unsaturated fatty acids, which reduces bad cholesterol.

The content of potassium and magnesium adds an injection of energy and prevents fatigue.

Folic acid and iron in chickpea flour make the product particularly important in the diet of women expecting offspring.

Chickpea flour is especially known in Indian cuisine. Dishes made from this flour are especially recommended for allergy sufferers, vegetarians and vegans.

The glycemic index is almost half lower than conventional wheat flour - it has only IG 35

In addition to great food properties, it is also appreciated in cosmetics.

Chickpea flour perfectly absorbs fat, which is why it is recommended for washing oil conditioners for hair.

Ingredients: 100% chickpea flour

Information on allergens

The plant also packaged: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the occurrence of these raw materials in the product cannot be 100% ruled out.

It should be stored in a dry and cool place in a tightly closed container.

Net weight: 1 kg

Country of origin: Turkey