Amaranth Flour 1kg Targroch

Amaranth Flour 1kg Targroch

Amaranth enjoys immense popularity. A number of properties make this plant No. 1 among cereals. Amaranth flour is especially recommended for people on a gluten-free diet. The main advantage of amaranth flour is its high nutritional value. It is an excellent source of nutrients in the right amounts. It is rich in amino acids and has a high content of dietary fibre. It is a source of valuable elements such as: iron, calcium, phosphorus. Research shows that amaranth flour effectively lowers blood cholesterol. Perfect for baking cookies, cakes, pancakes, bread. Due to the lack of gluten in the flour, the dough will not have the consistency of yeast or wheat dough, it will be crumbly rather than elastic.

Ingredients: amaranth flour

Nutritional value of the product in 100 g
Energy value 1671 kJ / 398 kcal
Fat 74 g
saturated fatty acids 2.1 g
Carbohydrates 60.1 g
including sugars 2.8 g
Protein 17 g
Salt 0.01 g

Allergens: gluten, soya, sesam, nuts

Net weight: 1kg

Country of Origin: India