Protein Green Pea Pasta Fusilli 250g Novelle

Protein Green Pea Pasta Fusilli 250g Novelle

Novelle 100% green pea pasta was developed for people with gluten intolerance or celiac disease, but also for vegans and those who want to enrich their diet with additional protein. This is a product that is popular among many social groups, providing unique taste and nutritional values. Green pea pasta has a characteristic, slightly sweet taste that goes well with various sauces and ingredients. This is a product that can be used in various types of dishes, from classic spaghetti to salads and stir-fries

Ingredients: green pea flour.

Allergens: The product may contain gluten (wheat, rye) and eggs.

Nutritional value of the product per 100 g
Energy value 753 kJ / 178 kcal
Fat 0.8 g
saturated fatty acids 0.2 g
Carbohydrates 28 g
including sugars 2.2 g
Fiber 7.1 g
Protein 11 g
Salt < 0.01 g
Iron 239 mg

Preparation method: Boil water in a ratio of 1 liter of water per 100 g of pasta. Gradually add the pasta to the boiling water, without stopping the boiling. Cook for 5 minutes over low heat, stirring occasionally. After cooking the pasta, drain and serve. Consume 0.5 servings (50 g of cooked pasta) daily as part of a varied diet and active lifestyle. The package contains 5 portions of the product after cooking. 50 g of pasta before cooking equals 100 g of pasta after cooking.

Storage method: Store in a dry and airy place. Protect from direct sunlight.

Net weight: 250 g

Country of manufacture: Poland