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Gluten-Free Bagel With Linseeds (2 x 95g) 190g Incola
Gluten-free bagels with linseed (2 x 95g) 190g Incola is a proposition for all those who value healthy, tasty breakfasts and snacks, but must avoid gluten in their diet. These gluten-free bagels, enriched with valuable linseed, combine traditional taste and modern dietary needs, offering an excellent alternative to classic bread. Known for its nutritional properties, including high fiber, omega-3 fatty acids and lignans, flaxseeds not only enhance the taste of bagels, but also contribute to improved digestion and overall health.
Ingredients: water, starch (tapioca, potato, corn), flour (rice, corn), golden linseed 12.8%, sunflower oil, yeast, grape syrup, egg white, humectant (glycerol), vegetable fiber ( psyllium), sugar, salt, thickeners (hydroxypropylmethylcellulose, xanthan gum).
Allergens: may contain milk proteins.
Nutritional value of the product per 100 g
Energy value 1241 kJ/295 kcal
Fat 6.8 g
saturated fatty acids 1.0 g
Carbohydrates 51.5 g
including sugars 5.8 g
Fiber 4.5 g
Protein 4.65 g
Salt 1.16 g
Storage method: Store in a dry and cool place.
Net weight: (2 x 95g) 190g
Country of manufacture: Poland
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